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Pecan and Dried Fruit Bread (DF)

  • $9.50


*Baked only on: This product is only baked on specific days. Select the day you want to pickup. NOTE: If at checkout you chose a day this item is not available for pickup we will remove it from your cart before completing the order. 

Pecans, Black mission figs and Golden raisins are found in this delicious round loaf. Great for French Toast!!

INGREDIENTS: Brown Rice Flour, Potato starch, Tapioca starch, Sorghum flour, Sweet Rice flour, water, golden raisins, Black mission figs, egg, pecans, yeast, brown sugar, non GMO Canola oil, gr. flax seed, vinegar, xanthan gum, allspice, ginger, baking powder, salt

PER 2 SLICE: calories 140, total fat 4.5g/2%, sodium 220mg/9%, total carbs 24g/8%, fibre 2g/8%, sugar 7g, protein 2g

FREE OF: gluten | dairy | corn | soy

ALLERGEN: nut pecan

Try this recipe made with our Pecan and Dried Fruit Bread:
Pecan Dried Fruit French Toast

3385 Cambie Street, Vancouver BC
(Cambie and 18th)

For an additional $15-$40 courier fee (depending on location) we offer selective deliveries to the Greater Vancouver Area (WED-FRI  only). If your location and products* are eligible for delivery, our team will follow up with you to set up a delivery time and payment for Delivery. The delivery date must be a minimum of 3 days after an online order is placed.

*Not available for delivery
Some products are perishable if not kept refrigerated so they are not available for delivery. If you want a product that is marked as “Not available for delivery”, order it for pickup or come into our shop! Delivery orders that have “Not available for delivery” items will be cancelled.

Cakes & Cupcakes: Keep refrigerated and enjoy within 3 days, or freeze in airtight container for up to 4 weeks (cannot be frozen: Mango mousse with raspberry, Campfire cupcake/cake, Vanilla raspberry cupcake/cake)

Tea Cakes:(Lemon Loaf, Banana Loaf, and Orange Almond Cake) Keep refrigerated and enjoy within 3 days, or freeze up to 6 weeks in airtight container

Keep refrigerated and enjoy within 3 days, we don't recommend freezing tarts

Keep refrigerated for up to 1 week or freeze up to 1 month

Croissants: Best kept refrigerated then reheat fully in the oven to make crispy and flakey again (heating in the microwave will work but they will be more chewy and less flakey)

Cookies & Bars: 
Keep refrigerated and enjoy within 3 days, or freeze up to 6 weeks in airtight container

Our breads are best sliced or unsliced at room temperature for 3-4 days or sliced and frozen for up to 2 months.

Frozen Sliced Bread: From the freezer just toast up the slices to your preference or if you just want soft bread microwave slices for 30-45 seconds on HIGH until steaming hot, set aside till cool for 2 minutes and VIOLA it's like having a freshly baked piece of bread, soft and chewy!

Finding your bread a bit crumbly? the above trick of either toasting or heating on HIGH in the microwave will resolve that problem!!!

Room temperature and enjoy in 2 days. Reheat in a 325F oven for 10 minutes and it's like a freshly baked baguette!

All Purpose Flour, 
Pancake Mix & Pastry Flour Blends: Shelf life is at least 6-10 months