Olive oil and Rosemary Focaccia bread baked fresh every Thursday
FREE OF: gluten | dairy | corn | soy | nuts
Pickup & Delivery
WED-SUN 12NOON to 5PM
3385 Cambie Street, Vancouver BC
(Cambie and 18th)
For an additional $15-$40 courier fee (depending on location) we offer selective deliveries to the Greater Vancouver Area (WED-FRI only). If your location and products* are eligible for delivery, our team will follow up with you to set up a delivery time and payment for Delivery. The delivery date must be a minimum of 3 days after an online order is placed.
*Not available for delivery
Some products are perishable if not kept refrigerated so they are not available for delivery. If you want a product that is marked as “Not available for delivery”, order it for pickup or come into our shop! Delivery orders that have “Not available for delivery” items will be cancelled.
Tea Cakes:(Lemon Loaf, Banana Loaf, and Orange Almond Cake) Keep refrigerated and enjoy within 3 days, or freeze up to 6 weeks in airtight container
Tarts: Keep refrigerated and enjoy within 3 days, we don't recommend freezing tarts
Pastries: Keep refrigerated for up to 1 week or freeze up to 1 month
Croissants: Best kept refrigerated then reheat fully in the oven to make crispy and flakey again (heating in the microwave will work but they will be more chewy and less flakey)
Cookies & Bars: Keep refrigerated and enjoy within 3 days, or freeze up to 6 weeks in airtight container
Our breads are best sliced or unsliced at room temperature for 3-4 days or sliced and frozen for up to 2 months.
Frozen Sliced Bread: From the freezer just toast up the slices to your preference or if you just want soft bread microwave slices for 30-45 seconds on HIGH until steaming hot, set aside till cool for 2 minutes and VIOLA it's like having a freshly baked piece of bread, soft and chewy!
Finding your bread a bit crumbly? the above trick of either toasting or heating on HIGH in the microwave will resolve that problem!!!
Baguettes: Room temperature and enjoy in 2 days. Reheat in a 325F oven for 10 minutes and it's like a freshly baked baguette!
All Purpose Flour, Pancake Mix & Pastry Flour Blends: Shelf life is at least 6-10 months