Tea Cakes:(Lemon Loaf, Banana Loaf, and Orange Almond Cake) Keep refrigerated and enjoy within 3 days, or freeze up to 6 weeks in airtight container
Tarts: Keep refrigerated and enjoy within 3 days, we don't recommend freezing tarts
Pastries: Keep refrigerated for up to 1 week or freeze up to 1 month
Croissants: Best kept refrigerated then reheat fully in the oven to make crispy and flakey again (heating in the microwave will work but they will be more chewy and less flakey)
Cookies & Bars: Keep refrigerated and enjoy within 3 days, or freeze up to 6 weeks in airtight container
Our breads are best sliced or unsliced at room temperature for 3-4 days or sliced and frozen for up to 2 months.
Frozen Sliced Bread: From the freezer just toast up the slices to your preference or if you just want soft bread microwave slices for 30-45 seconds on HIGH until steaming hot, set aside till cool for 2 minutes and VIOLA it's like having a freshly baked piece of bread, soft and chewy!
Finding your bread a bit crumbly? the above trick of either toasting or heating on HIGH in the microwave will resolve that problem!!!
Baguettes: Room temperature and enjoy in 2 days. Reheat in a 325F oven for 10 minutes and it's like a freshly baked baguette!
All Purpose Flour, Pancake Mix & Pastry Flour Blends: Shelf life is at least 6-10 months