Description
Ordering a Dozen: Place an order for a dozen of the same flavour BY PHONE 604-873-9993 and receive 12TH free. Online order do not qualify for the 10% OFF discount. 72 hour notice required.
Five cupcake flavours to chose from:
1. Carrot with raisins and pineapple (contains dairy)
A light and delicious carrot cake topped with cream cheese icing
keep refrigerated
FREE OF: gluten | soy | nuts
CONTAINS: dairy | egg
Not Available For Delivery
2. Chocolate Peanut Butter (DF)
A light Dark chocolate cake with Peanut butter icing
keep refrigerated
FREE OF: dairy
ALLERGEN: nuts-peanuts
Not Available For Delivery
3. Chocolate Coconut (VEGAN)
A dense and fudgy chocolate coconut cake with dark chocolate ganache
best-served room temperature
FREE OF: gluten | dairy | egg | nut and vegan
4. Chocolate Campfire (DF)
A light Dark chocolate cake with a Toasted vanilla Meringue
best-served room temperature
FREE OF: gluten | dairy | soy | nut
5. Vanilla Raspberry (DF)
Vanilla Angel food cake with raspberry meringue
best-served room temperature
FREE OF: gluten | dairy | nuts
Pickup & Delivery
Pickup:
WED-SUN 12NOON to 5PM
3385 Cambie Street, Vancouver BC
(Cambie and 18th)
Delivery
For an additional $16-$59 courier fee (depending on location) we offer selective deliveries to the Greater Vancouver Area. If your location and products* are eligible for delivery, our team will follow up with you to set up a delivery time and payment for Delivery. The delivery date must be a minimum of 3 days after an online order is placed.
*Not available for delivery
Some products are perishable if not kept refrigerated so they are not available for delivery. If you want a product that is marked as “Not available for delivery”, order it for pickup or come into our shop! Delivery orders that have “Not available for delivery” items will be cancelled.
Product Care
Cakes & Cupcakes: Keep refrigerated and enjoy within 3 days, or freeze in airtight container for up to 4 weeks (cannot be frozen: Mango mousse with raspberry, Campfire cupcake/cake, Vanilla raspberry cupcake/cake)
Tea Cakes:(Lemon Loaf, Banana Loaf, and Orange Almond Cake) Keep refrigerated and enjoy within 3 days, or freeze up to 6 weeks in airtight container
Tarts: Keep refrigerated and enjoy within 3 days, we don't recommend freezing tarts
Pastries: Keep refrigerated for up to 1 week or freeze up to 1 month
Croissants: Best kept refrigerated then reheat fully in the oven to make crispy and flakey again (heating in the microwave will work but they will be more chewy and less flakey)
Cookies & Bars: Keep refrigerated and enjoy within 3 days, or freeze up to 6 weeks in airtight container
BREAD:
Our breads are best sliced or unsliced at room temperature for 3-4 days or sliced and frozen for up to 2 months.
Frozen Sliced Bread: From the freezer just toast up the slices to your preference or if you just want soft bread microwave slices for 30-45 seconds on HIGH until steaming hot, set aside till cool for 2 minutes and VIOLA it's like having a freshly baked piece of bread, soft and chewy!
Finding your bread a bit crumbly? the above trick of either toasting or heating on HIGH in the microwave will resolve that problem!!!
Baguettes: Room temperature and enjoy in 2 days. Reheat in a 325F oven for 10 minutes and it's like a freshly baked baguette!
All Purpose Flour, Pancake Mix & Pastry Flour Blends: Shelf life is at least 6-10 months